about

Blue Ribbon Sushi Bar & Grill - Financial District is located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza Park across from the Federal Reserve.   

Our menu features both traditional Japanese Sushi and Sashimi, and is complimented by Blue Ribbon Sushi signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken.

We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.

The Blue Ribbon family of restaurants was lovingly created by brothers and chefs, Bruce and Eric Bromberg.  They have been guiding forces in the culinary world for over 30 years. Family trips to the South of France fostered the Brothers' appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. Together they seamlessly melded their culinary expertise with their passion for service excellence to create the original Blue Ribbon in 1992. 

Soon thereafter, in 1995, the Brothers met sushi master, Toshi Ueki and his team, at a New York City restaurant one evening.  That began a beautiful collaboration that now includes Blue Ribbon Sushi restaurants in NYC, Las Vegas, Los Angeles and Miami.

Blue Ribbon Restaurants are annually recognized for excellence by many leading culinary institutions and publications including Zagat Survey, the James Beard Foundation, the Michelin Guide, Wine Spectator, Gourmet, and CitySearch.